Paneer Masala with Roti or Paratha

Ingredients >>>

250 grams (12 oz.) paneer.
2 tomatoes
1/2 teaspoon chilli sauce (optional)
3 tablesppons ghee
ghee for deep frying
salt to taste.

Below ingredient should be crushed into paste >>>

1 large onion
1 tablespoon khus-khus
1 tablespoon grated fresh coconut
2 sticks cinnamon
2 cloves
10 peppercorns
6 red kashmiri chillies
3 teaspoons coriander seeds powder
one and half teaspoons cumin seeds
6 coves garlic
Ginger

Procedure >>>

1. Cut the paneer into long pieces  and deep fry in ghee.

2. Chop the tomatoes.

3. Heat the ghee in a vessel. Fry the paste for at least 3 to 4 minutes

4. Add the paneer pieces, cream, chilli sauce, salt and one teacup of water and cook for 10 minutes.

Serve hot with roti or paratha ...